Juicy Garlic Butter Chicken: A Quick Family Favorite Delight
This Garlic Butter Chicken recipe is a quick and satisfying dish perfect for busy weeknights.
Ingredients
Instructions
Cooking Steps
Begin by heating a splash of olive oil in a large skillet over medium-high heat.
Season your pounded chicken breasts with salt, pepper, and the poultry seasoning.
Carefully place them in the skillet and let them sear without moving for about 5-7 minutes or until golden brown.
Gently flip the chicken and allow the second side to cook through, about 5-6 more minutes or until internal temperature reaches 165°F.
Carefully take the chicken out of the skillet and set it aside.
Pour in your white wine or chicken broth, scraping the bottom of the skillet to release any flavorful bits.
Add in the unsalted butter, allowing it to melt. Stir in the fresh garlic and cook until fragrant, about 1-2 minutes.
Return the chicken to the skillet, lovingly coating it in the luscious garlic butter sauce.
If you like, sprinkle with fresh parsley for a pop of color before serving immediately.
Nutrition
- Serving Size
- 1 serving
- Calories
- 350 kcal
- Carbohydrate Content
- 5 g
- Protein Content
- 30 g
- Fat Content
- 24 g
- Saturated Fat Content
- 10 g
- Cholesterol Content
- 85 mg
- Sodium Content
- 800 mg
- Sugar Content
- 1 g
