Miso Cod
17 min
cook 7 min
4
Ingredients
Instructions
Whisk miso, mirin, soy sauce, honey, rice vinegar, sesame oil, ginger, and garlic until smooth.
Coat cod with marinade and refrigerate for 30 minutes.
Preheat broiler and prepare oiled, foil lined baking sheet.
Broil cod about 7 minutes until opaque and lightly caramelized.
Rest briefly, then garnish with sesame seeds and scallions.
Nutrition
- Calories
- 47 cal
