Dumpling Bake
This easy Dumpling Bake is a flavorful and comforting dish made with frozen dumplings baked in a savory peanut-chili sauce, with spinach for added greens. It’s perfect for a quick dinner and easy to double for larger servings.
Ingredients
Instructions
Preheat the oven to 400°F (200°C).
In a resealable jar, combine peanut butter, soy sauce, hot water, and chili oil. Shake vigorously until the mixture is smooth and well blended.
Pour the sauce into a 9×13-inch baking dish and evenly sprinkle the spinach or arugula on top.
Arrange the frozen dumplings over the spinach, leaving space between them.
Cover the dish with foil and bake for 15 minutes.
Remove the foil and bake uncovered for an additional 5 to 10 minutes, until the dumplings are hot throughout and slightly crispy on top, and the sauce has thickened.
Remove from oven and stir the sauce to coat the dumplings. If the sauce is too thick, stir in 1–2 tablespoons of hot water. If it’s too thin, bake for another 3–5 minutes.
Garnish with additional chili crisp and sliced scallions if desired. Serve immediately.
Nutrition
- Serving Size
- 1 serving
- Calories
- 480 kcal
- Sugar Content
- 4g
- Sodium Content
- 980mg
- Fat Content
- 26g
- Saturated Fat Content
- 4g
- Unsaturated Fat Content
- 20g
- Trans Fat Content
- 0g
- Carbohydrate Content
- 44g
- Fiber Content
- 3g
- Protein Content
- 16g
- Cholesterol Content
- 0mg
