Chicken Satay Recipe
Gorgeously charred juicy authentic Malaysian chicken satay
80 min
cook 20 min
4
Malaysian
4.9 (14)
Ingredients
Instructions
Make the marinade: combine all ingredients and marinate for minimum 1 hour. If you can, marinate overnight.
Soak wooden skewers in water so they don’t burn when you’re grilling. After the chicken is finished marinating, skewer on to wooden skewers.
Grill over medium heat, turning as needed, until the chicken is cooked through and slightly charred. Enjoy hot!
Nutrition
- Calories
- 302 kcal
- Carbohydrate Content
- 6.1 g
- Protein Content
- 33.5 g
- Fat Content
- 15.3 g
- Saturated Fat Content
- 3.2 g
- Cholesterol Content
- 101 mg
- Sodium Content
- 447 mg
- Fiber Content
- 0.2 g
- Sugar Content
- 3.2 g
- Serving Size
- 1 serving
