Way better than takeout
25 min
cook 15 min
6
American
4.8 (85)
Ingredients
Instructions
In a small bowl or measuring cup, whisk together the soy sauces, sesame oil, sugar and ground ginger. Set aside.
Heat the oil over medium heat and add the garlic and cook, stirring occasionally until slighly golden.
Turn up the heat to medium high and add the mushrooms, cooking and tossing occasionally, until soft.
Add the carrots and snow peas and toss for 1-2 minutes, until tender crisp.
Mix in the noodles, spinach, and sauce. Toss until well combined. Taste and season with salt, if desired. Sprinkle on the green onions and enjoy immediately.
Nutrition
- Calories
- 276 kcal
- Carbohydrate Content
- 47.7 g
- Protein Content
- 10.9 g
- Fat Content
- 4.9 g
- Saturated Fat Content
- 0.7 g
- Cholesterol Content
- 55 mg
- Sodium Content
- 461 mg
- Fiber Content
- 1.3 g
- Sugar Content
- 2.9 g
- Serving Size
- 1 serving
