A Basic, Great Tzatziki Recipe

Mix the crushed garlic with a generous pinch of salt and whisk in the oil. Let sit while you coarsely grate the cucumber into a colander or sieve. Salt lightly and toss. Let drain for 30 minutes then squeeze out any excess liquid.

Stir the garlic oil and cucumbers into the yogurt, along with the lemon juice and herbs. Taste and season with salt as needed. Adjust the oil and lemon to taste, then let hang out in the fridge for an hour or two to let the flavors mingle before enjoying.