Cinnamon Swirl Bread: The Best Homemade Classic You’ll Ever Bake
fromhowtodorecipes.comhowtodorecipes.com/cinnamon-swirl-bread
A tender, sweet loaf swirled with a rich cinnamon-sugar filling—perfect for breakfast or an indulgent snack.
2 hr 30 min
cook 40 min
1
American
Ingredients
Instructions
Activate yeast in warm milk with sugar.
Mix in egg and melted butter. Combine with dry ingredients.
Knead until smooth and let rise until doubled (about 1 hour).
Roll out dough, spread cinnamon-sugar mix, and roll tightly.
Place in a greased loaf pan and let rise again for 30 minutes.
Bake at 350°F (175°C) for 35–40 minutes until golden brown.
Cool completely before slicing. Enjoy!
Nutrition
- Serving Size
- 1 slice
- Calories
- 210 calories
- Sugar Content
- 12g
- Sodium Content
- 180mg
- Fat Content
- 6g
- Saturated Fat Content
- 3g
- Unsaturated Fat Content
- 2.5g
- Trans Fat Content
- 0g
- Carbohydrate Content
- 34g
- Fiber Content
- 1g
- Protein Content
- 4g
- Cholesterol Content
- 25mg
