The Ultimate Guide to a Perfect Homemade Pizza Crust Recipe

– Combine warm water, sugar, and yeast in a bowl and let sit for 10 minutes until bubbly.

– Add olive oil, salt, and 2 cups of flour to the yeast mixture and stir well.

– Gradually mix in the remaining flour until the dough pulls away from the sides of the bowl.

– Turn dough onto a floured surface and knead for 8 minutes until smooth and elastic.

– Place dough in a greased bowl, cover with a cloth, and let rise for 60 minutes in a warm spot.

– Set your oven to 450°F (230°C) and prepare your baking sheet or pizza stone.

– Punch down the dough, divide into two, and roll out into 12-inch circles.

– Add toppings and bake for 12-15 minutes until the crust is golden brown.