Authentic Barbacoa Recipe
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This Beef Barbacoa Recipe in the slow cooker is out of this world! By slow cooking the beef in a crock pot it not only makes cooking simple and easy, it also makes the beef barbacoa incredibly tender and easily shredded. The blend of seasonings and taste is deliciously balanced!
505 min
cook 480 min
8
Mexican
5.0 (17)

Ingredients
Instructions
Pat chuck roast dry with paper towels and season with salt and pepper. Place in slow cooker Add the onion, beef broth, chipotle chilies, garlic, cumin, oregano, cloves, bay leaves, and lime juice and cook on low for 8 hours. Shred and serve in warm corn tortillas.
Nutrition
- Calories
- 344 kcal
- Carbohydrate Content
- 7 g
- Protein Content
- 34 g
- Fat Content
- 21 g
- Saturated Fat Content
- 9 g
- Trans Fat Content
- 1 g
- Cholesterol Content
- 117 mg
- Sodium Content
- 455 mg
- Fiber Content
- 2 g
- Sugar Content
- 2 g
- Serving Size
- 1 serving

