The BEST Falafel Recipe
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Authentic falafel is so unique and delicious! This is the best falafel recipe that I've been perfecting for my family. Simple ingredients are key to any easy falafel recipe. Chickpeas, fresh herbs, and spices keep this moist falafel recipe packed with flavor!
Ingredients
Instructions
Add chickpeas, cilantro, parsley, onion, flour, lemon juice, baking powder, cumin, salt, black pepper, and garlic to a food processor. Pulse until the mixture becomes a coarse texture.
From your mixing bowl, measure out 2 tablespoons of dough and roll into patties or balls. Place the balls on a baking sheet pan lined with parchment paper and chill for 2 hours. While the falafels chill, heat up the oil in deep fryer.
Once the falafels are chilled, transfer 2-4 falafels to the oil and cook for about 2-3 minutes per side until golden brown. Once cooked, remove the falafels from the deep fryer with a slotted spoon and place on a plate lined with paper towels and allow them to drain. Serve the falafels with hummus or inside a warm pita pocket.
Nutrition
- Calories
- 71 kcal
- Carbohydrate Content
- 15 g
- Protein Content
- 3 g
- Fat Content
- 1 g
- Saturated Fat Content
- 1 g
- Sodium Content
- 780 mg
- Fiber Content
- 3 g
- Sugar Content
- 2 g
- Serving Size
- 1 serving
