The Ultimate Lebanese Fattoush Crisp Tangy and Bursting with Freshness
fromhowto.cookinghowto.cooking/recipes/tangy-lebanese-fattoush-salad
Master this authentic Lebanese Fattoush Salad featuring the best Fattoush Dressing recipe Enjoy crisp vegetables and tangy sumac in this vibrant Middle Eastern Salad Recipe
Ingredients
Instructions
Preheat oven to 350°F (175°C). Toss the torn pita pieces gently with 2 Tbsp of olive oil on a baking sheet.
Bake for 5-7 minutes, flipping halfway, until lightly golden brown and crisp. Set aside to cool completely before assembly.
In a small bowl, combine the 1/4 cup olive oil, lemon juice, sumac, minced garlic, salt, and pepper. Whisk vigorously until well-combined.
In a large mixing bowl, combine the chopped romaine, cucumber, tomatoes, radishes, bell pepper, scallions, parsley, and mint.
Drizzle about three-quarters of the dressing over the vegetables and toss gently to coat everything lightly.
Just before serving, gently fold in the cooled, toasted pita bread pieces. Transfer to a serving dish and serve immediately.
Nutrition
- Calories
- 953 kcal
- Fat Content
- 30.3 g
- Serving Size
- 1 of 4 servings
- Fiber Content
- 19.0 g
- Sugar Content
- 0.0 g
- Sodium Content
- 1020 mg
- Protein Content
- 11.3 g
- Carbohydrate Content
- 59.0 g
