Apple Fritters: Crispy and Spiced

In a small bowl, toss the finely diced apples with lemon juice, cinnamon, and nutmeg. Let macerate for 5 minutes to draw out moisture and prevent browning.

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and sea salt.

In a separate jug, whisk the buttermilk, eggs, vanilla extract, and cooled melted butter until smooth.

Gently fold the wet ingredients into the dry ingredients until just combined. Do not over-mix. Fold in the macerated apple mixture.

Heat 2 inches of neutral oil in a heavy-bottomed Dutch oven to exactly 375°F (190°C).

Drop 1/4 cup portions of batter into the hot oil. Flatten slightly with a spoon and fry for 2 minutes per side until deep mahogany brown. Drain on a wire rack.

Whisk together powdered sugar, milk, and vanilla bean paste. Drizzle over the warm fritters while they are still on the cooling rack.