Hot Honey: the Easy Sweet Fiery Condiment

Combine Ingredients: In a small saucepan, combine the honey, chilli flakes, sliced fresh chilli (if using), and salt.

Infuse Gently: Place the saucepan over very low heat. Warm the mixture until it is fluid and slightly bubbly at the edges, ensuring it does not come to a rolling boil. Cook for 5–7 minutes, stirring occasionally.

Remove and Acidulate: Remove the pan from the heat immediately. Stir in the Apple Cider Vinegar until fully combined. The mixture will bubble slightly.

Steep: Allow the honey mixture to sit at room temperature for 15–20 minutes off-heat. This steeping time allows the chilli flakes to fully release their flavour and heat.

Strain and Store (Method A - Clear Honey): Pour the cooled honey through a fine-mesh sieve (or cheesecloth) directly into your sterilised jar, discarding the chilli solids. Seal the jar.

Store (Method B - Maximum Heat): Alternatively, for maximum heat and flavor that continues to develop, skip straining and store the honey, chillies and all, in the sealed jar.

Cool and Set: Allow the honey to cool completely before using. Store at room temperature.