The Ultimate Hearty Vegan Chili Proper Good Comfort Food

Heat olive oil in a large pot over medium heat. Add onion and sauté until softened, about 5 minutes. Add garlic, bell peppers, and jalapeño (if using) and cook for another 3-5 minutes, until slightly softened.

Add chili powder, cumin, smoked paprika, oregano, cayenne pepper (if using), salt, and pepper to the pot. Cook for 1 minute, stirring constantly, until fragrant.

Stir in crushed tomatoes, kidney beans, black beans, pinto beans, corn, vegetable broth, tomato paste, and cocoa powder.

Bring the chili to a simmer, then reduce heat to low, cover, and simmer for at least 30 minutes, or up to an hour, stirring occasionally. The longer it simmers, the richer the flavor becomes.

Taste the chili and adjust seasonings as needed. You might want to add more salt, pepper, or chili powder to your liking.

Ladle the chili into bowls and garnish with your favourite toppings.