Spring Roll Bowl

Name: Spring Roll Bowl
Prep time: 15 min
Total time: 15 min
Yield: 2 1x
Ingredients: Base:2 cups cooked jasmine or brown rice (or rice noodles)2 cups shredded lettuce or cabbage; 2 cups cooked jasmine or brown rice (or rice noodles); 2 cups shredded lettuce or cabbage; Toppings:1 cup shredded carrots1 cup thinly sliced cucumbers1 cup cooked shrimp or tofu (optional)1/2 cup bean sprouts1/4 cup fresh cilantro or mint leaves2 tbsp crushed peanuts; 1 cup shredded carrots; 1 cup thinly sliced cucumbers; 1 cup cooked shrimp or tofu (optional); 1/2 cup bean sprouts; 1/4 cup fresh cilantro or mint leaves; 2 tbsp crushed peanuts; Dressing:3 tbsp soy sauce1 tbsp rice vinegar1 tbsp lime juice1 tsp sesame oil1 tsp honey or sugar1 garlic clove, minced; 3 tbsp soy sauce; 1 tbsp rice vinegar; 1 tbsp lime juice; 1 tsp sesame oil; 1 tsp honey or sugar; 1 garlic clove, minced

fromhomelytasty.com homelytasty.com/10-secrets-to-crafting-theperfect-spring-roll-bowl

All the fresh, vibrant flavors of a spring roll—no wrapping required! 🥗✨

15 min

2 1x

Ingredients

Instructions

Prepare your base by cooking rice or noodles. Let cool slightly.
Whisk together all dressing ingredients in a small bowl.
In a large bowl or individual serving bowls, layer the rice or noodles, shredded lettuce, and other toppings.
Drizzle with the dressing and sprinkle crushed peanuts on top. Serve immediately.

Spring Roll Bowl

Ingredients

Instructions

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