Delicious Beef Kebab Recipe: Step-by-Step Guide & Tips

Whisk together olive oil, soy sauce, lemon juice, garlic, cumin, paprika, black pepper, and salt in a large bowl until smooth.

Add the beef cubes, toss to coat, cover, and refrigerate for 30‑60 minutes.

Thread beef, bell pepper, onion, and zucchini onto skewers, alternating ingredients.

Preheat grill or grill pan to medium‑high heat (≈400‑450°F).

Grill kebabs 8‑10 minutes, turning every 2‑3 minutes until beef is caramelized and veggies are tender‑crisp.

Remove from heat, let rest 5 minutes, then drizzle with extra lemon juice and garnish with parsley.

Serve hot with rice, pita, or a fresh salad.