The Best Darn Black Beans You'll Ever Eat (Seriously)

Place rinsed beans in a large pot or bowl, cover with cold water, and soak for at least 4 hours or overnight. Drain and rinse.

Heat olive oil in a large pot or Dutch oven over medium heat. Add onion and cook until softened, about 5 minutes. Add garlic and bell pepper and cook for another 2 minutes, until fragrant.

Stir in cumin, smoked paprika, and oregano. Cook for 30 seconds, until fragrant.

Add the drained and rinsed black beans, water (or broth), bay leaf, salt, and pepper to the pot. Bring to a boil, then reduce heat to low, cover, and simmer for 1.5-2 hours, or until the beans are tender. Stir occasionally, adding more water/broth if needed.

Remove the bay leaf. Stir in the apple cider vinegar (or lime juice). Taste and adjust seasonings. Mash a few beans against the side of the pot to thicken, if desired.

Serve hot, with your favourite accompaniments.