Creamy Dreamy Coleslaw: Your New Picnic Essential

Shred the cabbage, carrots, and dice the onion.

Place the shredded cabbage, carrots, and diced onion in a large mixing bowl.

In a small mixing bowl, whisk together the mayonnaise, sugar, apple cider vinegar, Dijon mustard, lemon juice, celery seed, salt, and pepper until smooth.

Pour the dressing over the vegetables in the large mixing bowl. Toss well to ensure all vegetables are evenly coated.

Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.

Before serving, taste the coleslaw and adjust the seasoning (salt, pepper, vinegar, sugar) as needed. This is the best coleslaw recipe, so make it your own!