Authentic Jamaican Jerk Chicken
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Want the best jerk chicken recipe My easy method brings authentic Jamaican flavors to your kitchen Spicy smoky and totally addictive Get the recipe now
Ingredients
Instructions
Combine all marinade ingredients in a food processor or blender. Process until a smooth paste forms.
Place chicken pieces in a large bowl or zip-top bag. Pour the marinade over the chicken, ensuring all pieces are well coated. Marinate in the refrigerator for at least 4 hours, preferably overnight, and up to 24 hours.
Preheat grill to medium-high heat (approx. 375°F/190°C). Alternatively, preheat oven to 375°F (190°C).
Grill chicken, turning occasionally, until cooked through and the internal temperature reaches 165°F (74°C). This will take approximately 45-60 minutes. Ensure the skin is nicely charred but not burnt.
Place chicken on a baking sheet lined with parchment paper. Bake for 45-60 minutes, or until the internal temperature reaches 165°F (74°C). For crispier skin, broil for the last few minutes, watching carefully to prevent burning.
Let the chicken rest for 5-10 minutes before serving.
Nutrition
- Calories
- 500
- Fat Content
- 30g
- Fiber Content
- 2g
