Savory Soba Noodles with Sesame-Ginger Sauce

Bring a large pot of water to a rolling boil and add the soba noodles. Cook according to package instructions (usually 4-6 minutes), then drain and rinse under cold water to stop cooking.

In a mixing bowl, whisk together soy sauce, rice vinegar, sesame oil, honey, freshly grated ginger, minced garlic, and lemon juice until well combined.

Toss the drained noodles with toasted sesame oil, then pour the sesame-ginger sauce over them. Mix gently until the noodles are evenly coated.

Divide the noodles into serving bowls. Garnish with sliced scallions, toasted sesame seeds, shredded carrot, and chopped fresh cilantro or parsley. Add red pepper flakes or togarashi if desired.

Serve chilled or at room temperature, optionally accompanied by extra soy sauce or lemon wedges.