From Scratch in a Dash the Simplest Most Flavourful Homemade Pizza Sauce

Heat olive oil in a medium saucepan or deep skillet over medium heat. Add minced garlic, oregano, dried basil, and pepper flakes. Sauté gently for 1–2 minutes until fragrant—do not let the garlic brown.

Stir in the tomato paste and cook for 1 minute, allowing it to toast slightly.

Add the whole peeled tomatoes to the pan. Use your hands or a potato masher to crush them directly into the pot.

Bring the sauce mixture to a gentle simmer. Reduce heat to low, partially cover, and cook for 30–40 minutes, stirring occasionally, until the sauce has thickened noticeably.

Taste the sauce. If it tastes sharp or acidic, stir in the optional sugar. Add salt and pepper as needed.

Remove from heat. If you prefer a smooth sauce, use an immersion blender or carefully transfer to a standard blender until smooth.

Stir in the torn fresh basil leaves right before using or storing. Cool completely before topping pizza dough.