The Ultimate Tomato Garlic Spanish Rice

Heat olive oil in the saucepan over medium heat. Add onion and cook until softened and translucent (about 5 minutes). Add garlic and cook for another minute until fragrant, being careful not to burn it.

Add the rinsed rice to the saucepan and cook, stirring constantly, for 2-3 minutes until the rice is lightly toasted. This step enhances the nutty flavor.

Stir in the diced tomatoes (undrained), tomato paste, cumin, smoked paprika, salt, and pepper. Mix well to combine.

Pour in the chicken broth, bring to a boil, then immediately reduce heat to low. Cover the saucepan tightly with the lid.

Simmer the rice, covered, for 20-25 minutes, or until all the liquid has been absorbed and the rice is tender. Do not stir during this process! (This is crucial!)

Remove the saucepan from the heat and let it stand, covered, for 5 minutes. Then, fluff the rice gently with a fork.

Garnish with chopped cilantro (if using) and serve hot with lime wedges.