Crème Fraîche Chicken
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Crème Fraîche Chicken is a comforting and creamy dish that transforms tender chicken breasts into an unforgettable culinary experience. Simmered in a luscious crème fraîche sauce, this recipe offers a perfect balance of flavors that will delight your family or impress your guests at any dinner party. With minimal prep time and easy-to-find ingredients, it's the ideal solution for busy weeknights or special occasions. Prepare to savor every rich bite!
Ingredients
Instructions
Prep your ingredients by chopping garlic and measuring crème fraîche.
Heat olive oil in a large skillet over medium-high heat. Season chicken with salt and pepper, then sear until golden brown on both sides (about 6-7 minutes).
Reduce heat to medium and stir in minced garlic and Dijon mustard, cooking until fragrant (about 1 minute).
Pour in chicken broth followed by crème fraîche, stirring gently to create a creamy sauce.
Add fresh herbs and let simmer for about 5 minutes until flavors meld.
Serve with sides like rice or steamed vegetables.
Nutrition
- Serving Size
- 1 chicken breast with sauce (200g)
- Calories
- 410 calories
- Sugar Content
- 3g
- Sodium Content
- 680mg
- Fat Content
- 25g
- Saturated Fat Content
- 10g
- Unsaturated Fat Content
- 12g
- Trans Fat Content
- 0g
- Carbohydrate Content
- 8g
- Fiber Content
- 0g
- Protein Content
- 35g
- Cholesterol Content
- 110mg
