Best Ever Mexican Rice
fromhellenrecipes.comhellenrecipes.com/best-ever-mexican-rice-recipe-fluffy-flavorful-delight
Experience the vibrant flavors of Mexico with this easy-to-make Mexican rice recipe. Fluffy long-grain rice is infused with fresh tomatoes, aromatic herbs, and spices, creating a colorful side dish that’s both delicious and visually appealing. Perfect for family gatherings or weeknight dinners, this recipe promises to impress your guests and elevate your meals.
Ingredients
Instructions
Gather and chop all ingredients: onion, garlic, and tomatoes.
In a large skillet over medium heat, add olive oil. Sauté onions until translucent (about 3-4 minutes).
Add minced garlic and cook briefly until fragrant (about 30 seconds).
Stir in uncooked rice and toast for about 3-5 minutes until lightly golden.
Mix in diced tomatoes, cumin, and chili powder; combine well.
Pour in vegetable broth; season with salt and pepper. Bring to a gentle boil.
Reduce heat to low, cover tightly, and simmer for 20 minutes or until rice is tender.
Remove from heat and let sit covered for an additional 5 minutes. Fluff with a fork and stir in cilantro and lime juice.
Nutrition
- Serving Size
- 1 cup (200g)
- Calories
- 214 calories
- Sugar Content
- 3g
- Sodium Content
- 450mg
- Fat Content
- 6g
- Saturated Fat Content
- 1g
- Unsaturated Fat Content
- 4g
- Trans Fat Content
- 0g
- Carbohydrate Content
- 36g
- Fiber Content
- 2g
- Protein Content
- 5g
- Cholesterol Content
- 0mg