Fresh Green Beans Almondine

Bring a large pot of salted water to a boil. Add the green beans and cook for 3–4 minutes until bright green and just tender.

Immediately transfer the beans to a bowl of ice water to stop the cooking process. Let sit for 2–3 minutes, then drain well.

In a large skillet over medium heat, melt 1 tablespoon of butter. Add the sliced almonds and cook, stirring often, for about 2–3 minutes until golden brown. Remove from the pan and set aside.

In the same skillet, melt the remaining 2 tablespoons of butter. Add the blanched beans and toss gently to coat. Cook for 2–3 minutes until heated through.

Season with salt, pepper, and lemon juice. Toss again, then add the toasted almonds back into the pan. Add lemon zest if desired.

Transfer to a serving dish and serve immediately, garnished with extra almonds or a small pat of butter.