Crispy Sausage Balls Recipe – Easy Cheddar & Herb Party Snack
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These crispy sausage balls are a nostalgic, crowd-pleasing party snack featuring sharp cheddar, fresh herbs, and savory sausage. Golden brown and crunchy on the outside, tender and cheesy inside, they're perfect for gatherings, brunches, or cozy nights in.
Ingredients
Instructions
Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large bowl, combine ground sausage, cheddar cheese, biscuit baking mix, parsley, chives, garlic powder, onion powder, baking powder, black pepper, and cayenne pepper if using. Mix until just combined. If mixture is dry, add milk as needed.
Scoop heaping tablespoon portions and roll into balls about 1 inch in diameter. Place balls 1 inch apart on the prepared baking sheet (makes about 24-28 balls).
Bake for 20-24 minutes, turning balls halfway through for even browning. They should be golden brown and cooked through.
Remove from oven and transfer to a wire rack. Cool for 5-10 minutes to keep bottoms crispy.
Serve warm with dipping sauces such as ranch, honey mustard, or spicy aioli.
Nutrition
- Serving Size
- 1 sausage ball
- Calories
- 110 calories
- Sodium Content
- 180
- Fat Content
- 8
- Saturated Fat Content
- 3
- Carbohydrate Content
- 4
- Protein Content
- 6
