Best Minestrone Soup Recipe

Name: Best Minestrone Soup Recipe
Ingredients: 3 tablespoons olive oil; 1-1/2 cups potatoes, diced; 2 medium carrots, peeled and chopped; 2 medium ribs celery, chopped; 1 small onion or medium shallot, diced; 1 hot pepper, diced; (jalapeño, habanero, or scotch bonnet)optional; 6-ounces tomato paste; 28-ounce diced tomatoes (with liquids); 2 teaspoons dried oregano; 1 tablespoon dried thyme; 1 tablespoon dried basil; 2 bay leaves; Black pepper to taste; 1/2 tablespoon crushed red pepper; 4 cups vegetable broth; 1 cup kidney beans; 1 cup Great Northern beans; 1 cup orecchiette pasta; 1/2 teaspoon sea salt; 3 cloves garlic, minced

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Change up your meal rotation by trying the best minestrone soup recipe, a hearty soup that fits the bill for a warm and cozy soup during the cold winter.

Ingredients

Instructions

In a medium to large-sized Dutch oven, preheat the olive oil. Add potatoes, carrots, celery, and onion. Sauté for about 10 minutes on medium heat. If using hot peppers, add in at this step.
Add to the pot tomato paste, diced tomatoes, and dried herbs. If using crushed red pepper, add in at this step. Stir until well-incorporated.
Add in vegetable broth, kidney beans, Great Northern beans, and pasta. If needed, add 1 cup of water. We like our soups thick with less broth. Allow to simmer 15 minutes.
Add in minced garlic and let simmer for 15 additional minutes.
Best served while still warm. Grated parmesan cheese is a great garnish with this soup if you’re a cheese lover like my family.

Best Minestrone Soup Recipe

Ingredients

Instructions

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