The Best Vegan Brownie Recipe

Prepare an 8" x 8" square brownie pan with pan grease & parchment paper

preheat the oven to 350°F

Bring the vegan butter & molasses to a boil in a small sauce pan

Add the chocolate to the hot butter mixture and whisk smooth to melt the chocolate

Next pour this into a large mixing bowl with the cocoa powder and whisk smooth

Add the hot brewed coffee (or if you are using instant granules add this to the same amount of hot water)

Next add the sugar and vanilla extract & whisk smooth

Sift the flour, baking powder & salt directly into the chocolate mixture and stir just to combine, do not over mix

Add the optional chocolate chips to the batter

Spread the brownie batter into the greased & parchment lined pan.

Add the other measure of chocolate chunks to the top

Bake in a preheated 350F oven for 20-25 minutes or when a toothpick inserted into the center comes out with moist crumbs not raw batter.

Remove from the oven to cool in the pan

Cool completely before removing from the pan and cutting.