Crispy Tofu Bowl – Healthy, Flavorful, and Better Than Takeout
This crispy tofu bowl combines golden tofu, warm rice, fresh vegetables, and a savory sauce. It’s simple to prepare, full of flavor, and easy to customize with your favorite toppings.
Ingredients
Instructions
Press the tofu for about 15–20 minutes to remove excess moisture, then cut into cubes.
Season the tofu by tossing it with soy sauce, garlic powder, black pepper, and cornstarch until evenly coated.
Cook the tofu by heating oil in a skillet over medium-high heat. Cook the tofu for 8–10 minutes, turning occasionally, until golden and crispy.
Prepare the bowl base by cooking rice or quinoa and chopping the vegetables.
Make the sauce by whisking soy sauce, sesame oil, maple syrup, rice vinegar, and sriracha in a small bowl.
Assemble the bowls by adding rice to each bowl, topping with crispy tofu and vegetables, and drizzling the sauce over the top.
