Delicious Fluffy Vegan Pancakes (No Egg, No Dairy)

Name: Delicious Fluffy Vegan Pancakes (No Egg, No Dairy)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8
Ingredients: 1 ½ cups (190g) all-purpose flour; 2 tablespoons sugar (optional); 1 tablespoon baking powder; ¼ teaspoon salt; 1 ¼ cups (300ml) unsweetened plant milk; 2 tablespoons neutral oil or melted coconut oil; 1 teaspoon vanilla extract (optional); 1 teaspoon apple cider vinegar or lemon juice

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Soft, fluffy vegan pancakes made without eggs or dairy using simple pantry ingredients.

25 min

cook 15 min

Ingredients

Instructions

In a large bowl, whisk together flour, sugar, baking powder, and salt.
In a separate bowl, whisk plant milk, oil, vanilla, and vinegar.
Pour wet ingredients into dry ingredients and stir gently until just combined. Do not overmix.
Let the batter rest for 5–10 minutes.
Heat a lightly greased pan over medium heat.
Pour about ¼ cup batter per pancake into the pan.
Cook until bubbles form on top (2–3 minutes), then flip and cook another 1–2 minutes until golden.
Serve warm with your favorite toppings.