Authentic Spanakorizo: A Comforting Greek Spinach and Rice Delight

Total Time: 35 minutesPreparation Time: 10 minutesCooking Time: 25 minutes

Preparation Time: 10 minutes

Cooking Time: 25 minutes

The steps of preparation (possible in all kinds of variations):

Heat the olive oil in a large pot or deep skillet over medium heat.

Add the finely chopped onion and sauté until soft and translucent, about 5 minutes.

Stir in the minced garlic and cook for another minute until fragrant.

Add the rice to the pot, stirring to coat it in the oil, and cook for 2-3 minutes until the rice is slightly toasted.

Pour in the vegetable broth or water, and season with salt and black pepper. Stir well to combine.

Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 15 minutes.

After 15 minutes, fold in the chopped spinach and dill, stirring gently until the spinach wilts and combines with the rice.

Continue cooking for another 5-7 minutes until the rice is tender and the liquid is absorbed.

Remove the pot from heat and stir in the fresh lemon juice and chopped parsley.

Let the Spanakorizo rest, covered, for 5 minutes to allow the flavors to meld.

Serve warm, garnished with feta cheese crumbles and an extra drizzle of olive oil, if desired.