Arrachera Steak

Whisk orange juice, lime juice, olive oil, garlic, cumin, chili powder, oregano, paprika, salt, pepper, and cayenne in a bowl.

Place steak in a bag or dish, add marinade, coat well, and refrigerate for 4-12 hours.

Remove steak 30 minutes before cooking. Preheat grill or skillet to high heat (450-500°F).

Pat steak dry, season with salt. Cook 3-4 minutes per side until internal temperature reaches 130-135°F for medium-rare.

Rest steak 5-10 minutes, slice thinly against the grain, garnish with cilantro, and serve with lime wedges.