Cinnamon French Toast

Name: Cinnamon French Toast
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 8 slices thick-cut brioche bread (1-inch thick); 4 large eggs; 1 cup whole milk; 1/2 cup heavy cream; 3 tablespoons granulated sugar; 2 teaspoons ground cinnamon; 1/2 teaspoon freshly grated nutmeg; 2 teaspoons pure vanilla extract; 1/4 teaspoon fine sea salt; 4 tablespoons unsalted butter; Maple syrup for serving; Confectioners' sugar for dusting; Fresh berries for garnish

fromgelarecipes.com gelarecipes.com/cinnamon-french-toast-recipe

35 min

cook 20 min

4 servings

Ingredients

Instructions

Whisk eggs, milk, cream, sugar, cinnamon, nutmeg, vanilla, and salt in large bowl until completely smooth
Arrange bread in single layer in shallow dish, pour custard over, soak 3 minutes per side
Melt 1 tablespoon butter in skillet over medium heat, cook 2-3 slices for 4-5 minutes per side until golden brown
Increase heat to medium-high, cook 30-45 seconds per side for caramelized finish
Transfer to wire rack, repeat with remaining bread and butter
Dust with confectioners' sugar, serve with maple syrup and fresh berries

Cinnamon French Toast

Ingredients

Instructions

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