Authentic Thai Red Curry
This authentic Thai red curry delivers restaurant-quality flavors with tender chicken, aromatic curry paste, and creamy coconut milk. Perfect for weeknight dinners, this fragrant dish balances heat, sweetness, and savory notes in every spoonful. Serve over jasmine rice for the ultimate comfort meal.
Ingredients
Instructions
Heat one-third of the coconut milk in a large pan over medium heat until thick and oil begins to separate.
Stir in red curry paste and cook until fragrant, about 20-30 seconds.
Add remaining coconut milk, fish sauce, and palm sugar; stir to combine.
Add chicken pieces and simmer until cooked through, approximately 8 minutes.
Add bamboo shoots and kaffir lime leaves; continue simmering for 5-8 minutes.
Remove from heat and stir in Thai basil leaves and sliced red peppers.
Let curry rest for 5 minutes before serving to allow flavors to meld.
Nutrition
- Calories
- 385 kcal
- Carbohydrate Content
- 12 g
- Protein Content
- 28 g
- Fat Content
- 26 g
- Saturated Fat Content
- 18 g
- Cholesterol Content
- 75 mg
- Sodium Content
- 890 mg
- Fiber Content
- 3 g
- Sugar Content
- 8 g
- Serving Size
- 1 serving
