Paneer Tikka Masala
This Paneer Tikka Masala recipe is a creamy, flavorful curry that’s perfect for vegetarians and spice lovers alike. Smoky, marinated paneer simmered in a rich, aromatic tomato sauce. Serve it with rice or naan for a satisfying meal!
Ingredients
Instructions
Marinate the Paneer: In a bowl, combine yogurt, ginger-garlic paste, turmeric, cumin, coriander, chili powder, and salt. Add paneer cubes and mix well. Marinate for 30 minutes.
Cook the Paneer: Heat oil in a grill pan or skillet. Cook the marinated paneer until golden brown. Set aside.
Prepare the Sauce: In the same pan, sauté onions until golden. Add ginger-garlic paste and spices. Cook for 1-2 minutes. Stir in crushed tomatoes and cook for 5-7 minutes. Add cream and simmer for 5 minutes.
Combine and Serve: Add the cooked paneer to the sauce. Simmer for 2-3 minutes. Garnish with cilantro and serve hot.
Nutrition
- Calories
- 380 kcal
- Fat Content
- 28 g
- Saturated Fat Content
- 14 g
- Cholesterol Content
- 60 mg
- Sodium Content
- 700 mg
- Carbohydrate Content
- 15 g
- Fiber Content
- 3 g
- Sugar Content
- 8 g
- Protein Content
- 18 g
- Serving Size
- 1 serving
