Best Pepper Steak Recipe For A Flavorful Family Feast

Step‑by‑Step Instructions for Best Pepper Steak

1. 1

   Thinly slice the round steak against the grain, ensuring each piece is about 1/4 inch thick for tenderness. Chop the small onion and bell peppers into bite-sized pieces, keeping them separate.

2. 2

   Combine the sliced steak with soy sauce, corn starch, sugar, garlic powder, ground ginger, salt, and pepper in a medium bowl. Mix well and refrigerate for at least 15 minutes.

   15 min
3. 3

   In a small bowl, whisk together the remaining soy sauce, sugar, and a bit of corn starch to create the glaze. Set aside.

4. 4

   In a large skillet, heat 1 tablespoon of vegetable oil over medium-high heat. Add the chopped onion and bell peppers, sautéing for 3-5 minutes until tender.

   3 min
5. 5

   In the same skillet, add another tablespoon of oil and heat to high. Add the marinated steak and cook for 5-7 minutes until browned and cooked through.

   5 min
6. 6

   Return the sautéed vegetables to the skillet with the cooked steak and pour the prepared glaze over. Stir to combine and cook for an additional 1-2 minutes.

   1 min
7. 7

   Serve the Best Pepper Steak over a bed of fluffy white rice.