Decadent Homemade Caramel Sauce You'll Want on Everything
This 3-Ingredient Caramel Sauce is rich, buttery, and irresistible, perfect for drizzling over desserts or enjoying straight from the jar.
20 min
cook 5 min
1
American
Ingredients
Instructions
Step-by-Step Instructions
Melt the Sugar: Place 1 cup of granulated sugar in a stainless steel saucepan over medium heat. Stir constantly until the sugar forms a smooth amber liquid, about 8-10 minutes.
Incorporate the Butter: Once the sugar has melted, add 6 tablespoons of room temperature salted butter. Whisk for 3-4 minutes until fully incorporated.
Add the Cream: Slowly pour in 1 cup of room temperature heavy whipping cream while whisking vigorously. Allow to boil for 1 minute until it reaches 220°F.
Cool and Store: Let the caramel cool slightly for about 5 minutes, then transfer to a glass jar for storage.
Nutrition
- Serving Size
- 2 tablespoons
- Calories
- 100 kcal
- Carbohydrate Content
- 13 g
- Fat Content
- 5 g
- Saturated Fat Content
- 3 g
- Cholesterol Content
- 15 mg
- Sodium Content
- 50 mg
- Sugar Content
- 12 g
- Unsaturated Fat Content
- 1 g
