CREAMY BAKED GNOCCHI

Name: CREAMY BAKED GNOCCHI
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 1 lb potato gnocchi; 1 tablespoon butter; 2 cloves garlic (minced); 1 cup heavy cream; ½ cup chicken or vegetable broth; ½ teaspoon salt; ¼ teaspoon black pepper; 1 teaspoon Italian seasoning; 1 cup shredded mozzarella cheese; ¼ cup grated Parmesan cheese; Optional: chopped fresh parsley (red pepper flakes)

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Creamy Baked Gnocchi is soft, cheesy, and full of comfort. Tossed in a rich garlic cream sauce and baked until golden, it’s a perfect easy dinner for weeknights or cosy family meals.

35 min

cook 25 min

American

Ingredients

Instructions

Preheat Oven:

Preheat the oven to 375°F (190°C). Grease a medium baking dish.

Cook Gnocchi:

Boil gnocchi according to package directions. Drain and set aside.

Make Cream Sauce:

In a large skillet, melt butter. Add garlic and sauté for 1 minute. Pour in cream and broth, season with salt, pepper, and Italian seasoning. Simmer 2–3 minutes.

Combine and Assemble:

Stir gnocchi into the sauce. Mix in mozzarella. Transfer everything to the baking dish and top with Parmesan.

Bake:

Bake uncovered for 15–20 minutes until bubbly and golden. Garnish with parsley or red pepper flakes if desired.

Nutrition

Calories: 430 kcal
Carbohydrate Content: 38 g
Protein Content: 13 g
Fat Content: 26 g
Sodium Content: 480 mg
Sugar Content: 2 g
Saturated Fat Content: 11 g
Fiber Content: 1 g
Serving Size: 1 serving