Citrusy Carne Asada Recipe

Combine the vinegar, oil, citrus juices, onions, garlic, and jalapeño in a bowl.

Place the flank steak in a ziplock bag and add the marinade. Seal tightly. Refrigerate overnight (or up to 24 hours).

Preheat a charcoal or gas grill to medium heat.

Remove the steak from the ziplock bag and discard the marinade. Season the steak generously with salt and pepper on both sides.

Place the steak on the preheated grill and cook for about 4-5 minutes per side for medium-rare, or adjust the cooking time to your desired level of doneness.

While grilling the steak, lightly grill the tortillas by placing them directly on the grill for a few seconds on each side until slightly charred.

Once the steak is cooked to your liking, remove it from the grill and let it rest. Slice the grilled steak against the grain into thin strips.

To assemble the carne asada tacos, place a few slices of grilled steak onto each warmed tortilla. Top with chopped cilantro, chopped onions, and a spoonful of salsa.

Serve the tacos immediately and enjoy your delicious homemade carne asada.