Melty Cuban Sandwich Recipe
fromfoodrepublic.comwww.foodrepublic.com/1312529/melty-cuban-sandwich-recipe
This melty Cuban sandwich features ham, braised pork, Swiss cheese, and pickles for some added crunch.
15 min
cook 5 min
Cuban
5.0 (35)
Ingredients
Instructions
Cut the rolls in half horizontally.
Spread each side evenly with mustard.
Top the bottom of each roll with 3 slices of deli ham.
Add 3 pickle spears to each sandwich then cover with braised pork.
Break the Swiss cheese slices into 6 pieces and divide them over each sandwich.
Spread the outside of each sandwich with butter. Heat a plancha or panini press.
Place each sandwich on the griddle and press it firmly to flatten it. Cook until bread is toasted and cheese is melted, about 5 minutes. Cut in half and serve immediately.
Nutrition
- Calories
- 230 calories
- Carbohydrate Content
- 13 g carbohydrates
- Cholesterol Content
- 49 mg cholesterol
- Fat Content
- 13 g fat
- Fiber Content
- 1 g fiber
- Protein Content
- 14 g protein
- Saturated Fat Content
- 6 g saturated fat
- Serving Size
- 117 g
- Sodium Content
- 630 mg
- Sugar Content
- 2 g
- Trans Fat Content
- 0 g
