Aaron McCargo Jr.'s Perfect Grilled Skirt Steak Recipe
fromfoodrepublic.comwww.foodrepublic.com/1404978/aaron-mccargo-jr-s-perfect-grilled-skirt-steak-recipe
The star of the show here is the spice rub. Make a couple extra batches; you won't regret it.
Ingredients
Instructions
Combine all the Meat Seasoning ingredients. You should end up with 1/4 cup of spice rub.
In a small bowl, mix together the oil, the Meat Seasoning, garlic, and lemon juice. Rub the mixture on both sides of the meat, making sure to work it into the meat. Let the meat marinate at room temperature for at least 30 minutes but no longer than 45 minutes (if the day is very hot, don't leave the meat out for longer than 30 minutes).
Prepare a hot fire in a charcoal or gas grill and oil the grill grates.
Grill the steak for 3 to 5 minutes on each side, until done to the degree of doneness you prefer. Let the skirt steaks rest for 5 minutes before slicing to serve.
Nutrition
- Calories
- 390 calories
- Carbohydrate Content
- 4 g carbohydrates
- Cholesterol Content
- 98 mg cholesterol
- Fat Content
- 29 g fat
- Fiber Content
- 1 g fiber
- Protein Content
- 31 g protein
- Saturated Fat Content
- 8 g saturated fat
- Serving Size
- 173 g
- Sodium Content
- 399 mg
- Sugar Content
- 0 g
- Trans Fat Content
- 1 g
