Learn how to make easy barbecue pulled pork, including the best cut of pork to use, how to make a flavorful spice rub, how to evenly shred the meat and a smart shortcut for the best barbecue sauce.
Ingredients
Instructions
Stir together the brown sugar, chili, paprika, garlic powder, salt, black pepper and cayenne in a small bowl. Rub the mixture all over the pork shoulder. Wrap the pork in plastic wrap and refrigerate for several hours or preferably overnight.
Preheat the oven to 300 degrees F.
Place the pork in a large pot on a bed of the onion halves. Roast until fork-tender and falling apart, about 7 hours. Remove the pork from the pot and set it on a cutting board. Slice some of the onion.
Place the pot on the stove over medium-high heat and add 1/2 to 1 cup of hot water. Scrape the pan to loosen up the bits and cook for 5 minutes to reduce. Pour in the barbecue sauce and stir to heat.
Shred the meat with two forks, add the sliced onions to the pork and then toss in the barbecue sauce until it's coated to your liking! Serve on hamburger rolls.
Nutrition
- Serving Size
- 1 of 16 servings
- Calories
- 66
- Fat Content
- 2g
- Saturated Fat Content
- 1g
- Carbohydrate Content
- 7g
- Fiber Content
- 1g
- Sugar Content
- 4g
- Protein Content
- 4g
- Cholesterol Content
- 11mg
- Sodium Content
- 130mg
