Best Breakfast Potatoes Ever
fromfoodnetwork.comwww.foodnetwork.com/recipes/best-breakfast-potatoes-ever-2147266.amp
P0Y0M0DT0H50M0.000S
cook P0Y0M0DT0H10M0.000S
6 to 8 servings
4.6 (183)
Ingredients
Instructions
Preheat the oven to 425 degrees F.
In a large bowl, toss together the potatoes, garlic, onion, green bell pepper, red bell pepper, olive oil, butter, seasoned salt, cayenne pepper and some kosher salt and pepper.
Bake for 20 to 25 minutes, shaking the pan twice.
Raise the heat to 500 degrees and bake until crisp and brown, 10 to 15 minutes.
Sprinkle with a little more salt and pepper before serving.
Nutrition
- Serving Size
- 1 of 8 servings
- Calories
- 327
- Fat Content
- 13g
- Saturated Fat Content
- 5g
- Carbohydrate Content
- 49g
- Fiber Content
- 6g
- Sugar Content
- 5g
- Protein Content
- 6g
- Cholesterol Content
- 15mg
- Sodium Content
- 802mg
