The Best Corn Casserole
fromfoodnetwork.comwww.foodnetwork.com/recipes/food-network-kitchen/corn-casserole-4587845
We added Cheddar and chives to this classic and quick side that goes from mixing bowl to oven in less than 10 minutes. It bakes up golden brown and puffy -- perfect for a potluck or holiday gathering.
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6 to 8 servings
4.4 (48)
Ingredients
Instructions
Preheat the oven to 350 degrees F.
Add the whole corn, creamed corn, egg, Cheddar, cornmeal, sour cream, butter, chives, sugar, baking soda, 1 1/2 teaspoons salt and a generous amount of black pepper to a large bowl and stir until well combined.
Pour the mixture into a 2-quart baking dish and bake until lightly golden on the outside and set in the middle, 30 to 35 minutes.
Nutrition
- Serving Size
- 1 of 8 servings
- Calories
- 358
- Fat Content
- 18g
- Saturated Fat Content
- 10g
- Carbohydrate Content
- 45g
- Fiber Content
- 3g
- Sugar Content
- 12g
- Protein Content
- 7g
- Cholesterol Content
- 68mg
- Sodium Content
- 481mg
