The Best Tuna Salad
fromfoodnetwork.comwww.foodnetwork.com/recipes/food-network-kitchen/tuna-salad-recipe-2102820
While we love many kinds of tuna salad, this classic version tops them all. The crispy celery and red onion add zest and crunch, while mayonnaise and a touch of mustard marry it all together. The lemon juice is optional as it’s not traditional, but we strongly recommend it to brighten up the flavors of the final dish.
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3 to 4 servings
4.3 (240)
Ingredients
Instructions
In a small mixing bowl break up the tuna with a fork. Toss with the celery, onion and parsley. Add the mayonnaise, mustard and season with pepper, to taste. Stir to combine. Add lemon juice, to taste, if using.
Nutrition
- Serving Size
- 1 of 4 servings
- Calories
- 213
- Fat Content
- 16g
- Saturated Fat Content
- 2g
- Carbohydrate Content
- 1g
- Fiber Content
- 0g
- Sugar Content
- 0g
- Protein Content
- 17g
- Cholesterol Content
- 38mg
- Sodium Content
- 367mg
