Learn how to make these easy 3 ingredient cake-like cobblers using boxed cake mix and canned fruit and pie filling, including cherry-pineapple and peach dump cake. Plus, discover what dump cakes are and different dump cake flavors and variations.
Ingredients
Instructions
Preheat the oven to 350 degrees F.
For the cherry-pineapple dump cake: Dump the cherry pie filling and crushed pineapple into a 9-by-13-inch baking dish. Stir together. Sprinkle the cake mix over the top of the fruit. Slice the butter into tablespoons and distribute evenly over the surface of the cake mix.
For the peach dump cake: Dump the peaches into a 9-by-13-inch baking dish. Sprinkle the cake mix over the top of the fruit. Slice the butter into tablespoons and distribute evenly over the surface of the cake mix.
Bake until the tops are brown and bubbly, 45 minutes to 1 hour. Serve with whipped cream.
Nutrition
- Serving Size
- 1 of 24 servings
- Calories
- 348
- Fat Content
- 17g
- Saturated Fat Content
- 9g
- Carbohydrate Content
- 47g
- Fiber Content
- 1g
- Sugar Content
- 29g
- Protein Content
- 2g
- Cholesterol Content
- 35mg
- Sodium Content
- 291mg
