With roots in Puerto Rico, this rich, creamy cocktail comes together in minutes and is made with dark rum (instead of white) for bold flavor.
P0Y0M0DT0H15M0.000S
cook P0Y0M0DT0H15M0.000S
2 drinks
4.3 (58)
Ingredients
Instructions
Combine the ice with the frozen pineapple, pineapple juice, coconut cream and both rums in a blender. Blend until smooth and frosty. Pour into 2 glasses. Cut a slit in the tip of each pineapple wedge, then perch on the rim of each glass.
Nutrition
- Serving Size
- 1 of 2 servings
- Calories
- 302
- Fat Content
- 5g
- Saturated Fat Content
- 4g
- Carbohydrate Content
- 46g
- Fiber Content
- 3g
- Sugar Content
- 38g
- Protein Content
- 2g
- Cholesterol Content
- 0mg
- Sodium Content
- 20mg
