The Best Oatmeal Raisin Cookies
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When it comes to cookies, sometimes you just want a classic. This oatmeal raisin cookie recipe is a tried-and-true hit. Sure, you can add nuts, chocolate chips or coconut if you are feeling adventurous, but why mess with perfection? A chewy, raisin-filled center and crisp oaty, buttery edges make this the best oatmeal raisin cookie.
Ingredients
Instructions
Preheat the oven to 375 degrees F. Line 2 baking sheets with parchment.
Stir together the flour, baking powder, baking soda, salt, cinnamon and nutmeg in a medium bowl; set aside.
Beat the butter, brown sugar and granulated sugar in a stand mixer with a paddle attachment on medium speed until creamed and fluffy, about 3 minutes. Add the vanilla and then the eggs 1 at a time, mixing until completely combined. Add the flour mixture a little at a time on the lowest setting, mixing until just combined. Add the oats and raisins and stir to combine with a wooden spoon.
Use a small ice cream scoop (1 ounce) or a heaping tablespoon to scoop mounds of dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake until the cookies are golden brown and crisp on the edges, 12 to 15 minutes.
Let the cookies cool on the baking sheets for about 5 minutes, then serve warm or at room temperature. Keep in an airtight container for up to 5 days.
Nutrition
- Serving Size
- 1 of 22 servings
- Calories
- 220
- Fat Content
- 10g
- Saturated Fat Content
- 6g
- Carbohydrate Content
- 31g
- Fiber Content
- 2g
- Sugar Content
- 17g
- Protein Content
- 3g
- Cholesterol Content
- 39mg
- Sodium Content
- 125mg
