Al Pastor Tacos

For the marinade: Blend the orange juice, achiote paste, cinnamon, ginger, salt and pepper, mashing and stirring until smooth with no lumps. Use mix to marinate pork for 24 hours.

Preheat a rotisserie or oven to 350 degrees F.

Place meat on a skewer layering with onions and cook in a rotisserie or bake until the internal temperature reaches 155 degrees F, about 1 hour. Cut thin slices of meat and place on tortillas, followed by a few pieces of fresh pineapple, a sprinkling of chopped onion, a pinch of cilantro, a spoonful of Salsa de Aguacate and Salsa Roja. Serve with lime wedges.

Blend together avocados, sour cream, jalapenos, cilantro, serrano, if using, and salt and pepper to taste.

Preheat a grill to medium-high heat.

Grill tomatoes, tomatillos, garlic and onion until roasted. Blend very well, then add salt and pepper.