Perfect Crispy Pan-Fried Dumplings
fromfoodiemoms.comwww.foodiemoms.com/perfect-crispy-pan-fried-dumplings-golden-potstickers-with-juicy-flavor
Golden crispy dumplings with juicy pork filling pan fried to perfection and served with a savory dipping sauce.
37 min
cook 12 min
4
Asian
Ingredients
Instructions
Mix pork, cabbage, green onions, garlic, ginger, soy sauce, sesame oil, salt, pepper, and cornstarch.
Place one teaspoon filling in dumpling wrapper.
Moisten wrapper edges and fold into pleated dumpling.
Heat oil in skillet over medium-high heat.
Place dumplings flat side down and cook until golden brown.
Add water and cover pan to steam dumplings.
Cook until filling is done and water evaporates.
Serve hot with dipping sauce.
Nutrition
- Calories
- 220 kcal
- Carbohydrate Content
- 28 g
- Protein Content
- 9 g
- Fat Content
- 9 g
- Saturated Fat Content
- 3 g
- Cholesterol Content
- 25 mg
- Sodium Content
- 420 mg
- Fiber Content
- 2 g
- Sugar Content
- 2 g
- Serving Size
- 1 serving
